372 
Page 
Overrun, butter ~..274 
IC Créam> « s4wiw gis ee vee 165 
Pimento cheese making ...... 182 
APA O CTOs Sag iaeonbek dant auanneuanenele soso 52 
Preservatives, detection of..... 195 
Preservatives, for composite 
Samples ¢ se enceree soe 60 
Packing butter 
Pasteurization 
advantages of, in _ butter 
making? 2 <¢s.cche8 8-5 + 242 
for milk and cream....104 
growing popular .......... 105 
held process +..2..:..560. 111 
OME Ams SRA ee Ee Fie 217 
necessity of clean milk for.112 
objections to flash process .106 
of milk and cream 
processes ......... ae 
Pasteurized milk, low  tem- 
perature for ......... 112 
Pasteurizing chart ........... 107 
in, bottles’ <5 2sdaue 44a 114 
regulations ........+0.008 111 
Refrigeration, mechanical 296 
Refrigerator connected with ice 
house 
Salicylic acid, detection of....196 
Salting batter. o) ccacesennae te a tes 255 
Samplers; Cream 5.5 a wesgis ssdses 36 
Samples, taking milk.......... 59 
Sampling, composite .......... 59 
CREAMS x west Sannigscy isonet 65 
Sanitary milk production ...... 29 
Score card for butter ........ 203 
tor CUCheese™ Ses 4. wages cea 208 
for city milk plants 
for farm dairies .........3! 
for milk and cream 2 
Sediment tester .............. 197 
Separators, fastening ......... 95 
Septic, tank: ncnuegaw es ceecens 343 
Sewage disposal ..............348 
Shipping cans ...... : 
milk and cream 
INDEX 
Page 
Sider Mines yi ce6ee eras. be acoieutueteua leans 132 
Skimmilk bottle occcia 0 snss0s 51 
Skimmilk—Buttermilk, manu fac- 
tunes OL vase haves e 154 
as. a. side: lin@.s.c. es .aseae 3 
Skimmilk, composition of......350 
Skimming milk, detection of .. 80 
Slimy or ropy fermentation ... 26 
Standardizing milk and cream.125 
Starters. <cisaunevuitaains Maney 135 
COMMEFCcIal 2 kbs ess 13! 
preparation of ....... 133 
MOUHED © cccearn we ve ente comch Makers 145 
Mattiral: awasnucieaewev-aepeees 136 
natural vs. commercial..... 139 
teants av sci fais cece dope AOL 
wet ands dry? scours sawilocs 336 
Sterilizing vessels ...........308 
Strainers aac 4th weds be Sorat 35 
Straining cream 2... scsieeuvnne 24 
Straining smlk? 26 waetansanceens 35 
Test bottles, cleaning of 
Tester, Babcock ........ 
S@dimenits ccatee sce -dusa ecco 
Testing composite samples .... 63 
Creamy setae ess cree nts 65, 70 
milk 24.5% Saeen eis wets 48 
OL CStIARS! vowed caitdiactee aaa ts 64 
Themometer scales ........... 350 
Titration, “cous v2 aeweea speek $3 
Toxic fermentations .......... arf 
Tubercule bacilli in milk ......231 
Tuberculin test... << ascias vse 229 
benefits of 
Vanilla beans 
AaVOE: Kis crgeee aati dice aioe we 5g 
Vessels as disease carriers.....234 
CLG ary Sic seuetotiena, Scopes aes 32 
washing: Of jac4 8 cise sade 306 
VaSCOREne ce wiimiiis os adereieters are wets 113 
Washing butter 
VESSELS? Si cscreceausute ais searahents 306 
Wraslt sinks) scsici-a w.svanasesaunrettiav 306 
Watér supply sacscaxvun vailes 337 
Whey cheese (see ricotta cheese) 
Wisconsin curd test 
