I The Principles of Fruit-growing 



Subclass 3. Citrous fruits. 



Common or sweet orange, Citrus sinensis. 

 Sour or Seville orange, Citrus Aurantium. 

 King orange, mandarin, tangerine, and satsuma orange, Citrus 



nobilis. 

 Calamondiu orange. Citrus mitis. 

 Citron, Citrus Medina. 

 Lemon, Citrus Limonia. 

 Lime, Citrus aurantifolia. 



Grapefruit, Shaddock or Pomelo, Citrus grandis. 

 Kumquat, Citrus japonica. 

 Trifoliate orange, Poncirus tHfoliata. 

 Glycosmis, Glycosmis aurantiaca. 

 Lime berry, Triphasia trifoliata. 

 White sapote, Casimiroa edulis. 



Subclass 4. Moraceous fruits. 



Fig, Ficus Carica, F. Sycomorus. 

 White (and Russian) mulberry, Morus alba. 

 Black mulberry, Morus nigra. 

 Red mulberry, Morus rubra. 

 Downing mulberry, Morus multicavZis. 

 Japan mulberry, Morus japonica. 

 Bread-fruit, Artocarpus incisa. 

 Jack-fruit, Artocarpus integrifolia. 



Subclass 5. Annonaceous fruits. 

 Sour-sop, Annona muricata. 

 Sweet-sop, sugar-apple, Annona squamosa. 

 Cherimoya, Annona Cherimola. 

 Custard-apple, Annorm reticulata. 

 Pond-apple, Annona glabra. 

 And other annonas. 

 Northern papaw, Asimina triloba. 



Subclass 6. Myrtaceous fruits. 



Guava, Psidium Guajava, and others. 

 Feijoa, pineapple guava, Feijoa Sellowiana. 

 Rose-apple, jamrosade, Eugenia Jambos. 

 Surinam cherry, Eugenia uniflora. 

 Jambolan, Eugenia jambolana. 

 And other eugenias. 



