The Species of Fruits 5 



SoBCLASS 7. Sapotaceous fruits. 

 Sapodilla, Achras Sapota. 

 Marmalade tree, Lucuma mammosa. 

 Star-apple, ChrysophyUum Cainito, 

 And others. 



Subclass 8. Anacardiaceous fruits. 

 Mango, Mangifera indica. 

 Jew plum, Spondias dulcis. 

 Cashew, Ancu:ardium ocddentale. 



Subclass 9. Ebenaoeous fruits. 



Kaki (Japan persimmon), Diospyros Kaki. 

 Persimmon, Diospyros mrginiana. 



Subclass 10. Leguminous fruits. 

 Tamarind, Tamarindus indica. 

 St. John's Bread, or Carob, Ceratonia Siligua. 



Subclass 11. Nut-fruits (Nuciculture). 

 , Walnut, Juglans regia. 



Japan walnut, Juglans Sieholdiana. 

 V Black walnut, Juglans nigra. 

 ^ Butternut, Juglans cinerea. 



And other species of Juglans. 

 ■ Pecan, Carya Pecan. 

 1/ Shellbark hickory, Carya ovata and C. laciniosa. 



And other species of Carya. 



Beechnut, Fagus grandifo^ia. 



European chestnut, Castanea sativa. 

 ■' American chestnut, Castanea dentata. 



Japan chestnut, Castanea crenata. 



Chinese chestnut, Castanea moUissima. 



Chinquapin, Castanea pumila. 



Filbert, cobnut, Corylus Avellana, C. Columa, C. pontica, C 

 maxima. 



Hazelnut, Corylus americana, C. rostrata, and others. 



Japan hazelnut, Corylus Sieboldiana. 



Litchi, Litchi chinensis. 



Longyen, Euphoria Longana. 



Ginkgo, Ginkgo biloba. 

 ' Almond, Prunus Amygdalus. 

 . Russian almond, Prunus nana. 



