The Principles of Fruit-growing 



Tropical almond, Terminalia Catappa. 

 Pistaoio, Pistado vera. 

 Pili nut, Canarium ovatum. 

 Brazil-nut, Bertholletia excelsa. 

 Chile-hazel, Gevuina Avellana. 



Subclass 12. Palmaceous fruits. 

 Coconut, Cocos nucifera. 

 Date, Phoenix dactylifera. 

 Peach palm, Bactris Gasipaes. 

 And other palms. 



Subclass 13. Miscellaneous tree-fruits. 

 Olive, Olea europsea. 

 Pomegranate, Punica Granatum. 

 Papaw, Carica Papaya. 

 Hovenia, Hovenia dulcis. 

 Jujube, Zizyphus Jujuba, and others. 

 Myrica, Myrica Nagi {M. rubra). 

 Sea-grape, Coccoloba uvifera. 

 Otaheite gooseberry, Phyllanthus disticha. 

 Spanish lime, Melicocca hijuga. 

 Avocado, Persea gratissima. 

 Strawberry tree, Arbutus XJnedo. 

 Mammee apple, Mammea americana. 

 And many others. 



CLASS II. Vine-Fruit Culture. 

 Subclass 1. Viticulture; comprising 

 vWine grape, Vitis vinifera. 



•Pox grape, Viiis Ldbrusca. 

 Summer grape, Vitis lestivalis. 



Post-oak grape, turkey grape, Vitis aestivalis var. Lincecumii. 

 Herbemont grape, Vitis sestivalis, var. Bourquiniana. 

 Muscadine and scuppemong grapes, Vitis rotundifolia. 

 Sand grape, Vitis rupestris. 

 River-bank grape, frost grape, Vitis vulpina. 

 And other native species of Vitis. 



Subclass 2. Passifloraceous fruits. 

 Granadilla, Passiflora edulis. 

 And others. 



