DETERMINATION OP CONSTITUENTS OF BUTTER. 15 



"Water ... 

 Curd .... 

 Salt ... 

 Fat ... 



"Water 

 Curd 

 Salt , 

 Fat . 



"Water 

 Curd 

 Salt 

 Fat 



100-0 100-0 



Several very exceptional samples have come under our 

 notice : — 



"Water ... 



Curd 



Salt 



Fat 



100-0 100-0 100-0 



