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Chip-Cayving asa Recreation. A Practical Manual for Amateurs, containing 
a Full and Clear Description of the Manipulation and Use of the Tools, with 
a Chapter on the Principles and Construction of Designs. By W. JACKSON 
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In paper, price 1j-, by post 1/2. : 
: Cheypen shen Culture, fur Amateurs and Professionals. Containing Full 
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rections for the Successful Cultivation of the Chrysanthemum for Exhibition 
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Chrysanthemum, The Show, and Its Cultivation. By C. Scort, of 
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Churches, Old English: Their Architecture, Furniture, Decorations, Monu- 
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Church Festival Decorations. Being full directions for Garnishing 
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' ‘by ERNEST R. SUFFLING. Profusely illustrated. In cloth, price 2/6, by post 2/9. 
Chucks and Chucking. Being an Account of Chucks New and Old, and 
of How to Use Them, with a Description of Varivus Methods of Mounting — 
Work in the Lathe, By H.J. 8, CassaL, Profusely Llustrated.- In paper, 
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Coffee Stall management. Practical Hints for the Use of, those Interested 
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Coins, a Guide to English Pattern, in Gold, Silver, fore r, and Pewter, 
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Coins of Great Britain and Ireland, a Guide to the, in Gold, Silver, 
and Copper, from the Earliest Period to the Present Time, with their Value. 
By the late COLONEL W. STEWART THORBURN. Fourth Edition. Revised and 
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Cold Meat Cookery. A Handy Guide to making really tasty and much 
appreciated Dishes from Cold Meat. By Mrs. J. E. Davipson. In paper, 
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Collie, The. As a Show Dog, Companion, and Worker. By HuGH DALzieEL. 
Revised ey J. MAXTEE, Author of ‘‘Popular Dog Keeping,” &, &c. Third 
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Collie Stud Book. Edited by HuGH DaLzEL. Im cloth gilt, price 3/6 each, 
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Vol. I., containing Pedigrees of 1308 of the best-known Dogs, traced to 
their most remote known ancestors ; Show Record to Feb., 1890, &c. 
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Vol, III. Pedigrees of 786 Dogs, Show Record, &c. 
Conjuring, Book of Modern. A Practical Guide to Drawing-room and 
Stage Magic for Amateurs, By PRoFRSSOR R. KuNarpD. Illustrated. in 
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Gonjuring and Card Tricks, Book of. By PRor. R. KuNARD. Being 
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Conjuring.for Amateurs. A Practical Handbook on How to Perform 
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Conjuring with Cards: Being Tricks with Cards, and How to Perform Them. 
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Cookery, The Encyclopzdia of Practical. A complete Dictionary of all 
pertaining to the Art of Cookery and Table Service. Edited by THEO. FRANCIS 
GaRRETT, assisted by eminent Chefs de Cuisine and Confectioners. Profusely 
Illustrated with Coloured Plates and Engravings by HAROLD Furniss, Gro, 
“CRUIKSHANK, W. MUNN ANDREW, and others. In demy 4to, half moroceo, 
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