TANNIC ACID FERMENTATION. I 

 TANNIC ACID FERMENTATION. II 



EFFECT OF NUTKITION ON THE PRODUCTION OF 



THE ENZYME TANNASE 



LEWIS KNUDSON 



FaoM THE Laboratory or Plant Physiology, Cornell University, 

 Ithaca, New York) 



From 

 JOURNAL OF BIOLOGICAL CHEMISTRY 

 Vol. XIV, No. 3, Apeil, 1913 



