CARBOHYDRATES 



FUEL VALUE 



FOOD 

 MATERIALS 



POUHDS OF NUTRIENTS AND CALORIES OF FUEL VALUE 

 IN 10 GENTS WORTH 



4. 000 CAL. 



Beef, round 



Beef, sirloin 



Beef, shonlder 



Iffntton, leg 



Fork, loin 



Pork, salt, fat 



Codfish, fresh, 

 dressed 



Oysters 85 cents 

 per quart 



ISilk, 6 cents 

 per quart 



Eggs, 34 cents 

 per dozen 



ms:^' 



2X 



a: 



Beans, white, dried 



Potatoes, 60 cents 

 per bushel 



Sugar 



Chakt III. — Peciiniary Economy of Food. 

 {From Farmer's Bulletin Nvmher 23.) 



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