22 



BACTERIA, YEASTS, AND MOLDS 



Germination of Spores. The function of these spores 



is to reproduce the plant. If one of them lights upon a 



proper material having sufficient warmth, moisture, and 



nourishment for its life, it soon germinates and sends out 



from itself a little thread (Fig. 5, a). This thread feeds 



upon the material on which it is growing, and continues to 



extend and branch until within 

 °-" Spores . ... 



V a few hours a new mycelmm is 



produced, thrusting its way into 



Spores 



Figs. 16 and 17. Two species of molds, Moniliai common in cheese. 



the food substance and developing into a typical mold. 

 After a day or two the spores are again produced (Fig. 5), 

 and the process is repeated. The air is almost always so 

 well filled with spores of molds that it is quite impossible 

 to leave any food product exposed for any length of time 

 without a number of these living spores falling upon it. 

 If a piece of moist bread, for example, is exposed to the 

 air for an hour or so in an ordinary room, and is then cov- 

 ered with a bell glass in such a way as to keep it moist, it 

 will, in the course of a day or two, become covered with 

 molds which have come from the sprouting of spores that 



