CHEESE MAKING 
CHEDDAR, SWISS, BRICK, 
LIMBERGER, EDAM, 
COTTAGE, ETC. 
BY 
JOHN W. DECKER, B. Agr. 
LATE PROFESSOR OF DAKRYING, OHIO STATE UNIVERSITY 
FIFTH REVISED EDITION BY 
F. W. WOLL, Ph. D. 
PROFESSOR OF AGRICULTURAL CHEMISTRY, UNIVERSITY OF WISCONSIN 
ILLUSTRATED 
MADISON, WIS. 
MENDOTA BOOK COMPANY| 
1913 
ALL RIGHTS RESERVED 
