APPENDIX. 
Table I. Composition of Milk and Its Products, 
aes Authority 
Cow’s milk....... eer 793; K6nig® 
ae Be geese 88 A Coen Fleischmann 
ee oe astane Bards «ee| 5,552 Van Slyke 
rere Ree re «e-| 2,173 Holland® 
ee BN oe Wee eit 1200, 000 Richmond 
Colostrum milk....... 42 K6nig* 
OAM ......-.. saisiels 43 By 
Cream, Cooley ....... 203) Holland* 
Skim milk (gravity) .. 56 ‘ -70|KGnig* 
Me 8 aan 3541190.52| . .+.../Holland® 
Skim milk (centrifugal)}....... . : . i -80/Van Slyke 
Batter milk.......... §7/|90.12) 1. . x - 72\K6nig® 
a ON pene eet ue 31//91.67] . ‘Holland® 
Whey cssscscs ceca ua 46//93.38| . ; 2 -65|KGnig® 
Me geld We esiew amet eases ‘Van Slyke 
Condensed milk, 
(no sugar added)... 36]/58 .99)12. : ; -18/Konig® 
Condensed milk, 
(sugar added) ...... 64/25. F : : es 
Butter, salted...... «-|  1,676}/11.95/84. . .581] Woll 
‘¢ " sweet cream.. 10 Kénig® 
‘¢ sour cream... ll as 
«unsalted ..... 242 Woll 
** World's Fair, 1893 350 Farrington 
Cheese, cream........ 127 K6nig® 
‘fall cream.... 143 “ 
‘¢ cheddar, green|....... Van Slyke 
‘¢  eheddar, cured 27 Drew 
of World’s Fai 
Mam’th, 1893) 1/32. 06/34.43] 28.00 5.51 Shutt 
st half-skim .... 21//39. 79/23 .92) 29.67 | 1.79| 4.73/K6nig® 
ee BEIM soos: 41//46.00]/11.65) 34.06 | 3.42) 4.87) ‘‘ 
‘*  centnfugal skim..}....... 50.5 | 1.2 | 43.1 |..... 5.2 |Storch 
1 .70 per cent. albumen. 4 18.60 per cent. albumen. 
3 Forty-two analyses. 
8 Right analyses. 
5 Mostly European samples. 
© Massachusetts’ samples. 
196 
