THE MARSCHALL RENNET TEST 
Isknown by Cheesemakers all over the world and 
THE MARSCHALL ACID TEST 
on account of its simplicity is rapidly replacing 
all breakable and complicated apparatus for the 
accurate determination of the acidity of milk 
and cream. See page 64 of this book. 
we OVER 50 MILLION LBS. OF CHEESE 
fen daniel S108 was made in Wisconsin with 
The Marschall Rennet Extract 
during 1908, and nearly all the best prizes and thehighest scores of the year went to our 
customers, Shipped direct to you from our Laboratory at Madison, Wisconsin. Also 
Cheese Color, Rennet Powder, Rennet Tablets, Dry Neutralizers, Etc. 
The Marschall Dairy Laboratory, Madison, Wisconsin 
D. H. BURRELL & CO. 
LITTLE FALLS, NEW YORK 
Branches: Rome, New York and Brockville, Ontario 
Manufacturers of and dealers in apparatus and supplies for the 
manufacture of cheese and butter, and also for the handling of 
milk in any quantity. 
SOME OF OUR SPECIALTIES ARE 
Sanitary Milk and Cream Vats 
Sprague Automatic Adjustable Presses 
“Simplex’’ Cream Pasteurizers 
“Simplex’’ Tubular Coolers 
‘Facile’? Babcock Testers, etc. 
Write for Our Catalog and Price List 
Mention DECKER, CHEESE MAKING, when writing to Advertisers 
