The Cheese Maker’s Library 
DECKER—CHEESE MAKING; Domestic and For- 
eign. 1909. New revised edition by F. W. Woll_ $1.75 
FARRINGTON-WOLL—TESTING MILK AND ITS 
PRODUCTS, eighteenth edition, 1908__..._.--_- 1.25 
Wing—Milk and its Products, sixth edition, 1903__ 1.50 
Dean—Canadian Dairying, 1903___---..--------- 1.00 
Grotenfelt—Modern Dairy Practice, 1905__---.-_- 2.00 
Russell—Dairy Bacteriology, fifth edition, 1903_.-- 1.00 
Monrad—A B C in Cheese Making, fourth editicn, 
190 2U 22 cscecemes ie Roose S seek eee aa aes ee 50 
Monrad—Cheese Making in Switzerland____-___-- 50 
Woll—Handbook for Farmers and Dairymen, 1908_ 1.50 
Fleischmann—Book of the Dairy, 1896_--_-_---_- 3.00° 
Kirchner—Handbuch der Milchwirtschaft, fifth edi- 
tony: W907 ve ss esi ee ee ee ee ae 3.50 
V. Klenze—Handbuch der Kaserei-Technik, 1884_. 4.25 
Leze—Les Industries de Lait, 1891_______-______ 1.50 
The preceding books will be sent prepaid on receipt of 
draft or money order for $20.00. Separate books will be 
sent prepaid on receipt of the price given. 
Mendota Book Co., Madison, Wis. 
