INDEX TO SUBJECTS. 



Abiogenesis, 55, 59 

 Acetic acid ferment, 10 



„ „ fermenlation, 132, 138 

 Acidi6cation, 138, 139 

 Acclimalizalioii of bacteria, 35, 327 

 tissues, 327, 377, 

 378 

 ,, yeasts, 121 



Actinomycosis, 253 



,, cultivation, 258 



,, different forms, 256 



,, in animals, 253 



,, in Denmark, 259 



, , inoculation forms, 



258 

 ,, mode of infection, 



259 

 ,, nature of, 260 



,, sheath of club, 257 



,, summary, 257 



Acute articular rheumatism, 81 

 yErobic organisms, 19, 137 

 Agar-agar peptone meat jelly, 403 

 Agar and gelatine medium, 392 

 Agar serum, 405 - 

 Air bacteria, 381, 383 

 ,, examination, 384, 386 

 ,, organisms carried by, 381 

 ,, solid particles in, 382 

 ,, of wards, tubercle bacilli in, 381 

 Albuminoids in fermentation, 66, 

 116 

 ,, chapter on; 356 



Albumoses, 363, 364, 375, 376 

 ,, poisonous, 358, 363-5 



,, protective, 366, 376, 



377 

 Alcoholic fermentation, 94, 142 

 „ ,1 inkephir,l3 



I Algffi, 42 

 Alkalies in cholera, 164 

 Alkaloids in urine, 357 



,, relations of ptomaines to 

 vegetable, 358 

 poisonous, 357, 3S9, 364, 

 366 

 Amido compounds, decomposition 



of, 142 

 Ammoniacal fermentation, 132, 135 

 Aniline dyes, 25, 411 (see Staining) 

 Antagonism of bacillary products, 



377. 379 

 „ drugs, 379 



Anthrax bacillus, asporogenous, 275 

 ,, ,, structure, 273 

 ,, ,, condition of deve- 

 lopment, 27s 

 ,, ,, cultures, 272, 277, 



278, 283 

 ,, ,, development, 275 

 ,, ,, examination, 273, 



278 

 ,, ,1 exciting cause of 



anthrax, 271 

 ,, ,, inoculation, 279 



,, spore formation, 

 275, 276, 283 

 ,, in man, 283 

 , , inoculation experiments, 



374 

 ,, susceptibility of animals to, 



281, 282 

 ,, vaccine, protective, 372, 



373. 375 I 



Anaerobic cultures, 408 



,, fermentation, 121, 122, 



137, 172 

 « organisms, 411 



