446 



INDEX TO SUBJECTS. 



Cholera alkalies in, 164 

 „ in animals, 162 

 „ bacilli, conditions of 

 growth, 175, 

 176, 178, 180, 

 186 

 ,, , flagella on, 28 



,, ,, pathogenic para- 



site, 147 

 ,, ,, in sewage, -&c., 



161 

 ,, ,, temperature rela- 



tions, 174, 17s 

 ,, and Chinese vegetables, 



182 , 



,, causation of, 152, 153, 183 



, comma bacillus, 31, 150, 



152-4, 158, 159, 161, 



163, 438 



„ cultures, 3, 154, 155, 157- 



60, 168 

 ,, epidemics, 150, 156 

 „ ,, period of, 174 



,, due to feiment, 64 

 ,, hygiene of, 190 

 ,, infection, 161, 171, 172, 



188 

 ,, inoculation against, 185 

 ,, intoxication, 147, 162, 



173. 183-5- 

 ,, morphia in, 164 

 ,, pathology of, 166, 167 

 ,, poison, 164 

 ,, predisposing causes, 181, 

 189 

 prophylaxis, 188, 191 

 , regions, 159, 177, :79, i8i 

 ,, spirilla, 168 

 ,,. spread of, 151, 189 

 toxalbumens, 363 

 Chohne, 185, 361, 362 

 Chromogenic bacteria, 39, 43, 347 

 Ciiia, 28 



Cladothrichese, 44 

 Clahothrix, 27, 31, 40, 42-7, 442 

 Classifications of bacteria, 38-47, 



S3. 54. 60 

 Classification of yeasts, 102, 106-1 1 

 Clathrocystis, 40, 46 

 Clostridium, 39, 44, 45, 89, 432, 



437 

 Coccus, 44, 47 



CoelosphEErium, 40 



Colouring particles in bacteria, 27, 

 348 



Conjunctivitis, bacillus of, 436 



Contagium vivum, 53 



Copenhagen Milk Supply Associa- 

 tion, 225 



Coverglass preparations, 206, 299, 

 4" 



Cowpox, inoculation for smallpox, 



369 

 Crassuiscula, 54 

 Creatine, 185 



Crenothrix, 27, 40, 42-5, 441 

 Cultivation of anaerobic organisms, 



407 

 Cultivations fractional, 83 

 Cultivation media, 4, 67, 301, 391, 



399, 400-5 

 Cultures, 2, 21, 35, 76, 155, 157, 



159, 196, 214, 250, 278, 300, 



301, 391. 394. 410,411 



Decomposition, 142 



„ ofammonianitrogen 



compounds, 142 

 Deneke's cheese bacillus, 439 

 Dentine tubules, bacteria in, 341 

 Desmo-bacteria, 38 

 Development of bacillus subtilis, 



Diastase, action on starch, 115 



,, ferment in the mouth, 340 



Digestion by bacteria, 15 



Diphtheria, 81, 83, 297 



,, antiseptics, 309 



,, bacillus, 297-302 



,, „ cultures, 300, 



301. 307 

 ,, „ in man and 



animals, 303, . 

 304, 306 

 ,, ., modification of 



virulence, 

 311.312 

 ,, ., in mouth, 3 10 



,, ,, products, 363 



,, of rabbits, 424 

 ,, „ staining of, 299 



Diptheretic paralysis, 302, 303, 306 

 poison, 303, 305-8, 363 

 Diphtheria, predisposing cause, 309 



