EJDEX TO SUBJECTS. 



447 



Diphtheria, streptococcus exciting 

 cause of, 298, 305 



,, treatment, 308-310 



Diplococci, 31 

 Diplococcus albicans amplus, 416 



,, albicans tardissimus, 



415 

 „ citreus conglomeratus, 



,, intracellularis meningi- 



tidis, 421 

 ,, lacteus faviformis, 416 



„ " der Pferdepneumo- 



nie," 416 

 „ of pneumonia, 26, 435 



„ subflavus, 420 



„ of trachoma, 415 



Disinfectants for tubercle bacilli, 



221 

 Dispora caucasica, 12 

 Division of bacteria, 30-2 

 Drugs, antagonistic, 379 

 Drumstick bacillus of putrefaction, 



16, 22, 287, 425 

 Drying effect on various bacilli, 168, 



202, 219, 269, 302 

 Dyes, aniline, 25 {see Staining) 



Earth bacillus, 284, 430 



„ examination for bacteria, 393 



,, as a filter, 19 

 Eberth-Gafifky bacillus, 203 

 Egg albumen, cultivation on, 401 

 Ehrlenmeyer flasks, 388 

 Emmerich's bacillus, 154, 439 

 Endospore formation, 34, 37 

 Endostreptococcus, 45 

 Enzymes, 13, 14, 127, 131, 142, 293, 



Enzyme function, special, 129, 141 

 Evaporation of toxalbumens in vacuo, 



36S 

 Exanthemata, 369 

 Excretory theory of fermentation, 124 

 Exhaust pump, 409 



Facultative aerobic organisms, 19 

 ,, parasites, 146 



,, pathogenic jjarasites, 148 



,, saprophytes, 146, 147 



False branching, 31 



Farcy pipes, 263 



Fat in myco protein, 25 

 Fatty acids, 135 



,, acid fermentation, 136, 142 

 Fermentation, 64, 66-9, 72, 92-4, 

 118 

 „ albuminoids in, 66, 



116 

 :, alcoholic, 142 



., ammoniacal, 132 



,, anffirobic, 121, 122 



, , artificial fluids, 117 



„ butyric, 8, 67, 94, 



132. 13s 

 ,, bye products, 94 



,, digestion, relation 



to, 128 

 ,, in fruits, 119 



,, heat, action on, 91, 



93 

 "high," 98 

 „ by hydration, 132 



,, lactic, 9, 10,66, 132, 



133. 135. 142 

 ,, ,, formula, 136 



„ light, action on, gi 



"low," 98, 99 

 „ mannitic, 132 



,, milk-sugar, 130 



„ nature of, 87, 93, 



94, "6 

 ,, by oxidation, 138 



,, processes illustrated, 



88-91 

 „ products (interme- 



diary) of, 94, 142 

 „ tartaric, 67 



,, theories of, 124, 



125, 127 

 ,, urea, 64, 134 



,, vitalist theory, 97 



,, yeast cells, condition 



in, 141 

 ,, yeast, 95 



Filling of vessels with fluid media, 



40s 

 Film formation in fermentation, 



104, 105 

 Filter, cotton wool, 58 

 ,, Chamberland, 409 

 ,, earth as a, 19 

 ,, for gelatine, 402 

 ,, Kitasato's, 410 



