MISCELLANY 219 
No. 4, Prairie Hay.—Shall include all hay not good” 
enough for other grades, and not caked. 
No Grade Prairie Hay.—-Shall include all hay not 
good enough for other grades. 
STRAW 
No, 1, Straight Rye Straw.—Shall be in large bales, 
clean, bright, long rye straw, pressed in bundles, sound, 
and well baled. 
No. 2, Straight Rye Straw.—Shall be in large bales, 
long rye straw, pressed in bundles, sound, and well 
baled, not good enough for No. 1. 
No. 1, Tangled Rye Straw.—Shall be reasonably 
clean rye straw, good color, sound, and well baled. 
No. 2, Tangled Rye Straw.—Shall be reasonably 
clean, may be some stained, but not good enough for 
No. 1. 
No. 1, Wheat Straw.—Shall be reasonably clean 
wheat straw, sound, and well baled. 
No. 2, Wheat Straw.—Shall be reasonably clean, 
may be some stained, but not good enough for No. 1. 
No. 1, Oat Straw.—Shall be reasonably clean oat 
straw, sound, and well baled. 
No. 2, Oat Straw.—Shail be reasonably clean, may 
be some stained, but not good enough for No. 1. 
In the Mountain States and on the Pacific Coast 
several other grades are recognized on the markets, 
the principal being the various grades of alfalfa and 
grain hay. The latter usually consists of wheat, or a 
mixture of wheat and wild oats. Bluestem has a sep- 
arate rating in afew localities. Itis interesting to note 
