Fumigation Methods 
By WILLIs G. JoHNsoNn. A timely up-to-date book on the practical 
application of the new methods for destroying insects with hydro- 
cyanic acid gas and carbon bisulphid, the most powerful insecticides 
ever discovered. Itis an indispensable book for farmers, fruit grow- 
ers, nurserymen, gardeners, florists, millers, grain dealers, transpor- 
tation companies, collegeand experiment station workers, etc, I]lus- 
trated. 313 pages. 5x7inches, Cloth. $1.00. 
Alfalfa 
- yielding two, three, four and sometimes five cuttings Speen 
1 
By F, D. Copurn. Its growth, uses and feeding value. The fact that 
alfalfa thrives in almost any soil; that without reseeding, it goes on 
five, ten, or perhaps Ioo years; and that either green or cured it is 
one of the most nutritious forage plants known. makes reliable 
information upon its production and uses of unusual interest. Such 
information is given in this volume for every part of America, by the 
highest authority. Illustrated. 164 pages, 5x7inches. Cloth. 50 
cents. 
Coburn’s Swine Husbandry 
By F. D. CopuRN. New, revised and enlarged edition. The breed- 
ing, rearing and management of swine, and the prevention and 
treatment of their diseases, Itis the fullest and freshest compen- 
dium relating to swine breeding yet offered. Illustrated. 312 pages. 
5x7inches. Cloth. $1.50. 
Feeds and Feeding 
By W. A. Henry. This handbook for students and stockmen con- 
stitutes a compendium of practical and useful knowledge on plant 
growth and animal nutrition, feeding stuffs, feeding animals and 
every detail pertaining to this important subject. It is thorough, 
accurate and reliable, and isthe most valuable contribution to live 
stock literature in many years. Allthe latest and best information 
isclearly and systematically presented, making the work indispen- 
sable toevery owner of live stock. 658 pages. 6xg inches. Cloth. §2.00. 
Fruit, Harvesting, Storing, Marketing 
By F. A. WauGH. A practical guide to the picking, storing, shipping 
and marketing of fruit. The Principal subjects covered are the 
fruit market, fruit picking, sorting and packing, the fruit storage, 
evaporating, canning, statistics of the fruit trade, fruit package laws, 
commission dealers and dealing, cold storage, etc., etc. No progressive 
fruit grower can afford to be without this most valuable book. Illus- 
trated. 232 pages. 5x 7inches. Cloth. $1.00, 
American Grape Growing and Wine Making 
By GEORGE HusMann, of California. New and enlarged edition. 
With contributions from well-known grape growers, giving wide 
range of experience. The author of this book is a recognized author- 
ity on the subject. Illustrated. 269 pages. 5x7 inches. Cloth. $1.50. 
The American Sugar Industry 
By HERBERT Myrick. A practical manual on the production of 
Sugar Beets and Sugar Cane, and on the manufacture of Sugar there- 
from. A handbook for the farmer, manufacturer, statesman, or stu- 
dent. This book is the only complete up-to-date epitome of this new 
and promising industry. .It covers just the points that every one in- 
terested wants to know about. It illustrates and describes the newest 
model sugar mills. It gives the results of the latest experience in 
promoting and operating sugar factories, It shows just how to es- 
tablish the industry in any given locality. Illustrated. 10 x 7 inches, 
240 pages, cloth, $1.50. 
