Fungi with Gills 



II— TASTE BITTER 



H. elseodes 



H.fasciculare 

 Tufted Yellow Mush- 

 room 



H. sublateritlum 

 Brick-red Mush- 

 room 



Gills — Green to olive. 



Cap — Brick red. 



Stem — Hollow, rusty. 



Flesh — Yellow. 

 Taste— %\\\&x. 



Gills — Yellow to 

 green. 



Cap — Yellow tinged 

 with tawny. 



Stem — Hollow, yel- 

 low. 



Flesh — Yellow. 



Taste— ^\\Xe.r. 



Reputed poisonous. 



GzVA— Whitish to 

 sooty olive. 



Cap — Brick red. 



Stem — Sol i d or 

 stuffed. 



Flesh— 'WhWXsh. 



Taste— mner. 



Reputed poisonous and 

 edible. 



Uncertain Hypholoma (Edible) 



Hypholoma incertum 



Cap or Pileus — Thin, 

 and adorned 

 with the frag- 

 ments of the 

 wooUywhiteveil. 

 Opaque when 

 dry, transparent 

 when moist. 

 Ovate at first, 

 then broadly 

 spreading. 1-2% 

 inches wide. 



Gills or LamellcB — 

 Thin, narrow, 

 close ; fastened to 

 the stem at their 

 inner extremity. 

 White at first, 

 then purplish 

 brown. 



fragile, whitish. Margin often wavy 



^ 



Section of H. incertum 



El'-Ee-o'-des Fasc'-Jc-ii-la'-re Siib-la-ter-I'-sM-um In-ySr'-tum 



80 



