CONTENTS. 



PAGE 



^ I. Ftinction aot) Parts of the Microscope i 



II. Manipulation of the Microscope 23 



III. The Mounting and Preparation of Objects for 



THE Microscope 38 



IV. Micrometry, and the Camera Lucida 52 



V. The Microscopy of the Common Starches 58 



VI. Foods and Drugs and their Adulterants 69 



VII. The Examination of Textile Fibres 80 



VIII. The Microscopy of Paper 95 



IX. The Microscope in Medicine and Sanitation 104 



X. Forensic Microscopy ■ 126 



XI. Microchemistry 141 



XII. Petrography and Metallography 153 



