Fisues migut Lrerove spy Travet. 441 
The Satmo Hucno, or the huchen, is a very voracious fish, 
and would do well in our Western rivers. It can be import- 
ed from Huningue. It affords good sport to the angler. 
The Mountain Mutter is said by Mr. Francis to be “one 
of the most delicious edibles to be found among fish.” It in- 
habits rapid streams, grows to the weight of two or three 
pounds, is fished for with light tackle, and is rapturous sport 
for the angler. It is abundant in Jamaica, and the streams 
of the Southern States may easily be stocked with it. 
The ScanpiInavian Cuanrr is a delicious fish of from three 
to five pounds’ weight, is fine game for the fly, and might be 
successtully introduced into the waters of the Northern and 
Eastern States, 
Oupre CuEVALIER.—This is regarded as the most rare Eu- 
ropean fish delicacy. It is found in the Lake of Geneva and 
many other waters of Switzerland, its eges commanding a 
cent each at the fish-cultural establishment of Huningue, in 
France. This fish, of the genus Saimo, and running from 
eight to twelve pounds in weight, may be acclimatized, and 
all the Northern waters in America readily stocked with it. 
So with the Salmo wnbla and the salvalinus. They are rath- 
er more nearly related to the families of salmon and trout 
than are the char, and from what Ihave heard of the Moose- 
head Lake trout, I should not be surprised to learn that it is 
an ombre chevalier. 
The Grayiinc.—This fish affords the fly-fisher as great a 
treat as any fish belonging to the family of the genus Salmo, 
provided it be fished for with delicate fly-tackle. It usually 
ranges from fifteen to twenty-five inches in length, and from 
two to four pounds in weight. The rivers of New England 
and New York might be readily stocked with this white- 
meated luxury. 
A few rivers and lakes south of the St. Lawrence—emi- 
nently those inhabited by pike, pickerel, perch, and the fresh- 
water families of bass—might be economically stocked with 
Masxkinoneg, which is the head of the genus Esoxv as well in 
