INDEX. 
Pike, the American pickerel, 
glass-eyed, or wall-eyed, 288 
Pike family, the, 429. 
Pike-perch, ‘the common, 423. 
Pilot-fish, the, 425, 
Pine Creek, Penn., anglers on, 192. 
Plaice, the, 431. 
Poachers and poaching, 152. 
Poetry of angling, 141. 
Poisoning fish, 34. 
Pompano, the, 460. 
Pompeii, hook exhumed at, 22 
Porbeagle, the, 432. 
Porgee, ; the, 108, 
Porgee, the big, 425; the three-tailed, 
425, 
Pork, salt, to fry nicely, 501. 
Porpoise, the black, 25. 
Porpus, the, 25. 
Portugal, a fish-pond in, 39. 
Potatoes, boiling, 500. 
Potatoes, fried, 503. 
Potatoes, roasting, 500. 
Potted pigeons, curlew, or other dry 
birds, 510. 
Prerequisites for fishing, 22. 
Preserving food fishes fresh, 348 ; 
waterproof, 520. 
Pritchard Brothers, 184, 212. 
Propagation of fishes, 21, 378. 
Propelling minnow, the, 298. 
Propulsive power of fishes, 23 
23. 
Pugne Island, 75. 
Punch, claret, 515; common, 515; 
regal, 515; arrack, 514. 
Quail, rail, plover, and other small 
birds, 510; pigeons, curlew, or oth- 
er dry birds, potted, 510. 
Queer fishes, 439. 
Quick-made rolls, 500. 
Quick-made yeast, 500. 
Rapid River, trout-fishing in, 181. 
Rattling Run, salmon-fishing in, 241. 
Ray family, the, 433. 
Regal punch, 515. 
Reels, 64; trout reels, 172; salmon 
reels, 212; to dry lines, 517, 
Remarks, concluding, 532. 
Remy, Joseph, fish- culturist, 356. 
Rennie, James, 2 
Rice Lake, the maskinongé of, 278, 
Roach, the, 427. 
Roasting potatoes, 
500. 
ot 
cs 
wr 
266; the| Robinson splice, the, 159. 
Rocktish or w1 111. 
Rockling, the, 430. 
Rods, 54, 58, 66; modern splice for 
fly-rods, 159; fly-rods for trout, 173; 
for salmon, 208, 212. 
Rogers, Sir Walter, 39. 
Rolls, French, 501. 
Rolls, quick-made, 500. 
Ruggles, Judge Philo T., 30. 
Russell, Mr. Willis, of Quebec, 214. 
Rusty dab, the, 481. 
Salad, a royal, 508; 
potato, 509. 
Salmon and trout family, 429 
Salmon, the, 202; outfit for salmon 
fishing, 2075 departure for fishing, 
215; fishing in the St. John River, 
218; a morning’s experience, 234 ; 
natural history of, 867; feeding 
young salmon, 392; salmon-passes, 
ladders, ete., 407; the California, 
484. 
Salmon-hatching, 382; securing the 
ova, 487; Mr. John Gilloue’s proc- 
ess of Propagating, 388; feeding * 
young, 302. 
Salmon, trolling for, in Scotland, 302. 
Salmon leaps, 411. 
‘Salmonia,” 28, 
‘*Salmoniceps” on hooks, 187. 
Salt pork, to fry nicely, 501. 
Saltavater fisheries, 339, 
Sauce @ la maitre dhétel, 507. 
Saybrook, 49. 
Scabbard-fish, the, 426. 
Scaling-fish, instructions for, 99. 
Scalloped oysters, 504. 
Scandinavian charr, 441. 
Schoodic Lake, trout of, 258. 
Scollops, trade in, 340. 
Scrambled eggs, 501. 
Sea bass, the, 106. 
Sea lo: ich, the, 430. 
Sea salmon, the common, 429. 
Sea snipe, the, 111. 
“Secrets of Angling,” by J. Davors, 
37. 
Seneca Lake, trout of, 263 ; 
in, 282; pike in, 288. 
Senses of fishes, 2+. 
Serranus, the lettered, 424; the spined, 
424. 
Shad, the, 324. 
Anselia, 509; 
3h 
black b 
ass 
