CONTENTS 



Chapter 1 — American Poultry, Page 5 



2— The Start, . . . ."11 



3— Which Variety, "16 



4 — The Poultry House, . "23 



5 — The Food Problem, "32 



6 — Hatching, . "37 



7 — Brooding, "41 



8— Young Stock, " 45 



9 — Maturing the Stock, " 49 



10 — Diseases, . . " 54 



11— The Markets, . "61 



1 2 — The Show Room, . . . '66 



1 3— Fancy Stock, ... "69 



1 4 — Poultry Secrets, . . " 75 



1 5 — The Townsend Tests, . " 86 



Copyiwhi 1912 



