Publications of the Station 



AVAILABLE FOR FREE DISTRIBUTION 



'L'lie I'ollowing publications of the Storrs Agricultural Experi- 

 ment Station are available for distribution, and as long as the 

 supp]_v lasts, will lie sent fi-ee to residents of Connecticut who desire 

 them. 



Xo. 34. Discussion of the Amount of Protein Required in the 

 Ration for Dairy Cows. 



The Camenihert Type of Soft Cheese in the United States. 



The So-Called "Germicidal Property"" of Milk. 



Pig Feeding Experiments. 



Creamerjr Pi'oblems. 



Spraying Notes, 1904-1905. 



Quality of Ifilk Affected by Common Dairy Practices. 



The Facility of Digestion of Foods a Factor in Feeding, 



Tlie Apple Leaf-llincr. 



Directions foi- Making the ( 'ainemliert Type of Cheese. 



Milking ilachines. 



Comparative Studies with Covered Milk Pails. 



Petroleum Emulsion for the San Jose Scale. 



Proprietary and Home-Made Misciljle Oils for the Con- 

 trol of the San Jose Scale. 



Camembert Cheese Problems in United States. 



Bacterium Lactis Acidi and Its Sources. 



Apple Growing in Xew England. Parts I. and II. 



Apple Growing in New England. Part III. 



The Cost of Feeding Heifers. 



Connecticut AVeather lievie\v. 



Butter Making on 'l"he Farm. 



Apple Growing in Xew England (Part IV.) 



Water Glass, a Preser\-ative for Eggs. 



Bacillary White Diarrhea of Young Chicks. (Second 

 Report.) 

 Xo. fi9. New England Trees in Winter. 



REPORTS. 



The Reports of the Storrs Agricultural Experiment Station for 

 1S89, 1890, '94, "9o, (Part III.), '96 (Part II.), '98, '99, 1900, 

 1901 1905 and 1908-09, are available for free distribution. 



Address all requests to the Director of Storrs Agricultural Ex- 

 periment Station, Storrs, Conn. 



