PROFITS IN POULTRY 



19' 



there would be a hatch due and a batch of broilers 

 marketed each week. It would keep the machinery 

 moving nicely. 



If this work is carefully mapped out, and worked 

 with a system, we certainly can predict a good, honest- 

 living for a good, honest man (or woman). — [Michael 

 K. Boyer in American Poultry Journal. 



