.148 



MAKING POULTRY PAY 



n 



i 

 i 



•s 



=1 

 5'* 



-Drv Hay. 



JRed clovBr . . 



White clover 

 .Alfalfa 



Timothy . . . . 



.15.3 

 . 9.7 

 . 8.4 

 .13.2 



84.7 

 90.3 

 91.6 



24.8 

 24.1 

 25.0 

 29.0 



Grass and Tops. 

 Green grass, clip- 

 pings 76.4 23.6 4.1 



Cabbage 90.5 9.5 1.5 



Dandelion tops 14.5 88.5 — 



Beet tops 90.0 10.0 — 



Onion tops 91.0 9.0 — 



Lettuce 95.9 4.1 0.5 



.Spinach 92.4 73 0.7 



Vegetahles—Seecli, 



Peas 13.4 86.8 6.4 



■Cowpeas 14.8 85.2 4.1 



Pea meal 10.5 89.5 14.4 



White field beans 15.0 85.0 3.2 



'>Javy beans 12.4 87.6 7.2 



Soja beans 10.8 89.2 4.8 



Vegetables^ Fruits^ Roots. 

 ■Tomatoes 91.3 



Apples 84.1 



■Cucumbers 96.0 



Pumpkin, flesh 93.5 



Pumpkin, seeds, etc. .76.9 



White potatoes 78.9 



.Sweet potatoes 71.1 



Red beets 88.5 



.Sugar beets 86.5 



-Mangel wurzels 90.9 



Turnips 90.5 



Rutabagas 

 ■Carrots . . 

 Parsnips . 

 ■Onions 



Peanuts, hulled. . 



88.6 



.88.6 

 .81.0 

 .87.6 



.10.9 



8.7 

 15.9 

 4.0 

 6.5 

 23.1 

 21.1 

 28.9 

 11.5 

 13.5 

 9.1 

 9.5 

 11.4 

 11.4 

 19.0 

 12.4 

 89.1 



. Animal Food. 



Whole milk 87.2 12.8 



akimmilk, raised. .. .90.4 9.6 



Sklmmilk, separated. 90.6 9.4 



Buttermilk 90.1 9.9 



Beef scrap 

 Pork scrap . . 

 Dried blood. . . 

 'Green bones 



. . 1.3 98.7 



0.8 99.2 



6.7 93.3 



6.9 93.1 



% % % % 



6.2 12.3 38.1 3.3 3.7 



8.3 15.7 39.3 2.9 2.9 



7.4 14.3 42,7 2.2 3.4 

 4.4 5.9 45.0 2.5 8.7 



0.7 

 0.9 

 0.7 

 1.0 

 3.9 

 0.6 

 1.3 

 0.9 

 0.9 

 0.9 

 1.2 

 1.3 

 1.3 

 6.3 

 0.7 

 S.l 



2.4 

 1.4 

 0.5 

 0.1 

 0.1 

 0.8 



2.3 13.8 



2.4 3.9 



2.5 

 1.3 

 0.8 

 1.0 



7.3 

 2.3 

 3.0 

 1.6 



I.O 

 0.4 

 0.6 

 0.3 

 0.2 

 0.2 



7.0 

 2.0 

 3.5 

 2.3 

 2.7 

 2.1 



67 

 71 

 71 

 66 



15 

 8 



13 

 5 



1.9 2.1 2.4 0.5 1.7 6 



22.4 52.6 



20.8 55.7 



20.2 51.1 



20.4 56.7 



3.7 22.2 53.1 



4.7 34.0 28.8 



2.4 

 3.2 

 2.6 

 3.1 



3.0 



1.4 

 1.2 

 1.6 

 1.4 

 16.9 



2.4 

 2.8 

 2,6 

 3.0 

 2.5 



85 

 92 

 85 

 93 

 90 



2.1 117 



0.7 

 0.2 

 0.5 

 0.6 

 1.5 

 1.0 

 1.0 

 1.0 

 0.9 

 1.1 

 0.8 

 1.2 

 1.0 

 1.0 

 0.6 



1.0 

 0.2 

 0.8 

 0.9 

 6.0 

 2.1 

 1.5 

 1.5 

 1.8 

 1.4 

 1.1 

 1.2 

 1.1 

 1.6 

 1.4 



3.8 S1.6 



5.8 



14.3 



1.8 



3.9 



4.8 



17.3 



24.7 



8.0 



9.8 



5.5 



6.2 



7.5 



7.6 



8.6 



9.4 



46.9 



0.5 7. 



0.3 75. 



0.2 2. 



0.1 4. 



6.9 2. 



0.1 8. 



0.4 17. 



0.1 5. 



9 

 17 

 8 3 



0.1 

 0.2 

 0.2 

 0.2 

 0.4 

 l.S 

 0.3 

 3.8 



31 

 22 

 31 

 13 

 11 



8 

 10 

 11 

 8 15 

 2 13 

 4 100 



— 3.5 



— 3.1 



— 2.9 



3 g 



8.0 58'.0 



2.2 57.4 



6.6 65.1 



24.5 22.3 



4.8 3.7 

 4.7 0.8 

 5.2 0.3 

 4.0 1.0 



— S2.9 



— 39.6 

 5.S 16.3 



— 16.6 



4.0 

 2.0 

 2.0 

 1.6 

 1.4 



18 

 11 

 10 

 13 

 154 



1.7 170 

 0.6 124 



1.8 <69 



