vi CONTENTS 



Chapter XIII. Algab in WATgR Supplies . . .... 91 



How Growth ot Algae in Water May Be Prevented, 94; The Use of 

 Algicides, 94. 



Chapter XIV. A Catamgue of the More Important Poisonous Plants 



OF THE United States and Canada .... 96 



I/iterature, 96; Euthallophyta, Schizophyta, Schizomycetes. Bacteria, 97; 

 Euphyceae — Algae, 98; Eumycetes — Fungi; Phycomycetes. Black 

 Molds and Downy Mildews, 98; Smuts, 98; Rusts, 99; Toadstools-, 99; 

 Ascomycetes, 100; Fungi Imperfecti, 100; Embryophyta, Pteridophyta, 

 100; Embryophyta siphonogama; Flowering Plants; Gymnospermae, Con- 

 ifers and Allies, 101; Angiospermae, 102; Monocotyledoneae, 102; Grass 

 Family, 102; I41y Family, 103; Dicotyledoneae, 105; Nettle Family, 106; 

 Pink Family, 107; Crowfoot Family, 108; Poppy Family, 112; Rose 

 Family, 115; Pulse Family, 117; Spurge Family, 121; Poison Ivy Family, 

 122; Carrot Family, 126; Heath Family, 127; Nightshade Family, 131; 

 Composite Family, 137. 



Chapter XV. Chemistry of Alkaloids, Glucosides, Etc. . . .143 



Composition and General Properties of Alkaloids, 143; Occurrence of the 

 Alkaloids, 144; Classification of the Alkaloids, 145; On Alkaloids, 147; 

 Glucosides, 148; Gluco- Alkaloids, 149; Saponins, 149; Picrotoxin, Cicu- 

 toxin and Toxins, 149; Other Vegetable Poisons, 149; Amins, 149; Or- 

 ganic Acids, 150. 



