NUTS OF THE FARM 31 
tree,then in the hulls, then shelled, then cracked; then an 
examination of the quality of the kernels. 
The record of this study will consist in: 
1. A table prepared with column headings as indicated on 
pages 28 and 20, and filled out from the study of the speci- 
mens. 
2. Simple sectional diagrams, showing the structure of 
such diverse forms as the following: 
(a) A butternut or walnut. 
(b) A hickory nut or pecan. 
(c) An acorn. 
(d) A beechnut or chestnut. 
(e) A linden nutlet. 
