BIBLIOGRAPHY.'' 



I. BACTERIOLOGY OF MILK. 

 Bacteria in Milk and Its Products. Storrs Agr'l Exp. 



Sta. Bulletin No. 4, by H. W., Conn. (1889). 

 Bacteriological Examination of Milk. By J. Clauss 



(Diss. Wurzburg. 1890, p. 518). 

 Bacteriology of Normal and Abnormal Alilk. By L. 



Adametz (Nos. 1-3. Oesterreich. Monatssch. fur 



Thierheilkunde. 1890). 

 The Effect of Centrifugal Action on the Distribution of 



Bacteria in Milk. By Scheurlen (Arb. a. d. Kais. 



Ges. Amt. No. 7. 1891). 

 The Micrococcus of Bitter Milk. The Ripening of 



Cream. Conn, Storrs' Exp. Sta. Third Annual Re- 

 port (1891). 

 Bacteria in the Dairy. Conn, Storrs' Exp. Sta. Rept. 



for 1891. 

 Bitter Milk and the Sterilization of Milk by Heating 



Under Exclusion of Air. By M. Blisch (Ztg. Hyg. No. 



13, p. 81. 1891). 

 The Sterilization of Milk. (Milch. Ztg. 1893). 

 The Sterilization of Milk on a Large Scale. (Ztg. Hyg. 



No. 13, p. 42.) 

 The Spread of Contagious Diseases in Milk and Dairy 



Products. (Molk Ztg. No. 8, 1893.) 



*No effort has been made to make this bibliography complete 

 or inclusive. Only a few of the more important recent re- 

 searches, bearing directly upon the subject matter of this book, 

 are here collated. — Translators. 



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