94 BIBLIOGRAPHY. 



The Effect of the Change of Quarters Upon the Quantity 



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 Abnormal Milk. By R. G. Smith. (Jour. Soc. Chem. 



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 Conditions Affecting the Consistency of Milk. Wis. Exp. 



Sta. Rept. for 1896. By S. M. Back and H. R. 



Russell. 



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The Babcock Method of Determining Fat in Milk and 



Cream. Conn. Exp. Sta. Bulletin No. 106 (March, 



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 Method of Determining Milk Fat. Penn Sta. Bulletin No. 



12. By B. W. Frear and Glholter (1890). 

 A New Method for the Estimation of Fat in Milk, Espe- 

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Wis. Exp. Sta. Bulletin No. 24. By S. M Babcock 



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 A Discussion of Cochran's Method for the Determination 



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Station Bulletin No. 17. By G. S. Caldwell (1890). 

 A Method for the Determination of Fat in Milk and 



Cream. N. Y. State Exp. Sta. Bulletin No. 19. By 



P. Collier. (Illustrated.) 

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 The Importance of Extraction of Paper Coils in Milk 



Analysis by the Adams Method. Bulletin No. 16. By 



P. Vieth, Analyst (1891). 

 A Comparison of the Methods of Determining Fat in 



Milk. By L. F. Nilson. (Chem. Ztg. No. 15.) 

 Determination of Fat in Sour Milk. By Mekenberg. 



Chem. Ztg. No. 15.) 

 A New Method of Determining the Amount of Butter 



