96 BIBLIOGRAPHY. 



The Chemical Composition of Cow's Colostrum. By 

 L. Vaudin. (Bui. Soc. Chem. Paris, 11-12 (1894), No. 

 13, pp. 623-625.) 

 . Frozen Milk. (Milch Ztg. No. 26, 1897.) 



Constituents of Milk. Wiley, 464. 



Composition of Milk of Different Mammals. Wiley, 465. 



Milk, Skim Milk, and Whey ; a Study of Their Compara- 

 tive Composition and Specific Gravity. By C. B. 

 Cochran. (Jour. Amer. Chem, Soc, Vol 15, p. 347.) 



VI. METHODS OF ANALYSIS. 



Investigation of Milk Tests. 111. Exp. Sta. Bulletin No. 



10. By E. H. Farrington (1890). 

 Determination of Casein in Milk. By Jroux. (Chem. 



Centrabl. No. i, 1891.) 

 The Determination of Nitrogen by the Kjeldahl-Jodlbam 



Method. (Exp. Sta. Record. Vol. 5, p. 462.) 

 Saponifying Butter Fat by the Leffmann and Beam 



Method. Del. Sta. Rept. for 1892. By C. F. Penny. 

 Contribution to Milk Analysis. By E. Beckmann. 



(Milch Ztg. 23 (1894), No. 44, pp. 702-703.) 

 Milk Analysis. By Lescouer. (Abs. in Chem. Centbl., 



1894, II., No. 19, pp. 816). 

 Examination of Composite Samples of Milk. By M. Wei- 

 bull. (Cheni. Ztg. 18 (1894), No. 81, p. 1567, 1568.) 

 Method of Estimating Acidity of Milk. By M. Schaffer. 



(Staz. Sper. Agr. Ital., 26 (1894), pp. 164-167; Abs. 



in Jour. Chem. Soc. 67-68, 1895.) 

 The Determination of Specific Gravity of Clabber Milk. 



By Rischloff. (Milch Ztg. No. 48.) 

 A Method for Determining the Acidity of Milk. By A. 



Devarda. (Milch Ztg. 1896.) 

 Importance of Expelling CO^ in Determining the Acidity 



in Milk. Bulletin No. 47, Div. of Chem., U. S. Dept. 



of Agr. p. 127. 



