ILLUSTRATIONS 
PAGE 
Fig. 340. Row of Commission Merchants Near Harlem Market....... 1216 
Fig. 341. Conserving Moisture by Thorough Tillage...............--- 1218 
Pig. 342. Overhead Irrigation......... 2... cece eee eee teens 1220 
Fig. 343. Typical Long Island Market Wagon............---++se00: 1222 
Fig. 344. Mature Carrots in Cold Frames.............-02 eee eeeeeee 1223 
Fig. 345. Carrots Matured in Cold Frames in the Fall...............- 1224 
Fig. 346. Parsley in Cold Frames in Autumn.............2eeeseeeeee 1225 
Fig. 347. Barrels of Kraut Ready for Shipment................--.+ 1226 
Fig. 348. Barrels of Tomatoes in a Brine Solution.................- 1227 
Fig. 349. Retailers’ Push Carts on the Streets of New York.......... 1228 
Fig. 350. Getting Ready for Market...........-. + esses eee e reece 1233 
Fig. 351. Vegetable Washing Machine...........-..--.-ees eee eee 1234 
Fig. 352. Map Showing Important Areas of Muck Soils.............. 1242 
Fig. 358. Plank Drag... 0. cece cate ene te rene rene eee eee 1248 
Fig. 354. A Canning Outfit in Operation..........--...--..e eee eee 1258 
Fig. 355. Everyone Becomes Useful in the Canning Season.......... 1259 
Fig. 356. Steam Pressure Canner with Firebox..................0005 1260 
Fig. 357. The Clothes Boiler Used as a Sterilizer.................... 1261 
Fig. 358. Capping a Can with Round Capping Steel.................. 1262 
Fig. 359. Tipping a Can with Solder........... ec cece cece cee renee 1263 
Fig. 360. Girls of the Neighborhood Were Called in to Help.......... 1264 
Fig. 361. Demonstrating the Canning of Apples.................... 1268 
Fig. 362. The Finished Product............. cece c cece ce ene ence eens 1270 
Fig. 363. A Club Member’s Fruit Closet......... 2.0.0.0. cee eee eee 1271 
Fig. 364. Canning Club Exhibits in the Farm Bureau Tent.......... 1272 
Fig. 365. Type of Greenhouse with Which Gardeners Begin Vegetable 
Woreing' ss 4.94 asics oa-ciogie} aes vases Sake ce Sta x da es REHEAT 1277 
Fig. '366. A One-Acre Range at Irondequoit.....................0.. 1278 
Fig. 367. A Modern Vegetable House............. 0.0 c eee eee tees 1279 
Fig. 368. Planting Lettuce in a Large Commercial House............ 1281 
Fig. 369. Cucumbers Trained on an Overhead Trellis................ 1283 
Fig. 370. A Greenhouse Crop of Tomatoes at Irondequoit............ 1285 
Fig. 371. String Beans and Carrots from the Home Garden.......... 1289 
Fig, 372, ‘Three Types Of Carrots ois. cous csr edict ae see sig eee eee ts 1290 
Fig. 373. Harvesting Snap Beans...........0. ccc cece cece ee enna 1293 
Fig. 374. Celery Blanched by Means of Boards...............-.00005 1295 
Fig. 375. Result of Planting Unreliable Seed......................- 1305 
Fig. 376. Variation in Germination of Jersey Wakefield Cabbage Seed. 1307 
Fig. 377. Variation in. Yield of Strains of Charleston Wakefield 
Cabbages. 2... cece cece ee eee ah aiacratauastOng) eae, GLa. onal duayact-a seus 1308 
Fig. 878. Tomatoes Grown on Stakes........... 2. cece eee eet cece ees 1315 
Fig. 379. Simplest Form of Manure Hotbed................-00ee eee 1317 
Fig. 380. A Cloth-Covered Cold Frame................. Gbnicnn sited Baud 1318 
Fig. 381. Root Knot of Greenhouse Cucumbers...............0..0005 1324 
Wig. 382. ASparsous RUSb sz ou aad Se wits» sahagis asda ee eae ea ames ameen 1325 
Fig. 383. Bean Anthracnose.......... 0. cece cece eee ee eee eee eens 1326 
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