346 W0BA6E 0B0P8 



2. Silage, pp. 349, 359. 



3. Hay and dried coarse fodder, pp. 349, 359. 



A. Cereals. 



B. Grasses — hay. 



C. Legumes — hay. 

 Z). Miscellaneous. 

 E. Straw. 



4. Boots, pp. 351, 361. 



5. Grains and other seeds, pp. 351j 361. 



6. Oil cake meals, pp. 352, 362. 



7. Corn products, pp. 352, 362. 



8. Oat products , yp . 353,363. 



9. Wheat products, pp. 354, 363. 



10. Bye, buckwheat, rice, etc., pp. 354, 363. 



11. Brewery and distillery products, pp. 355, 364. 



12. Feed mixtures, pp. 355, 364. 



13. Stock, calf, and poultry mixtures, pp. 356, 365. 



PLAN OP TABLE III 



I. Experiments with Buminants 



1. Green fodders, p. 366. 



A. Cereals and grasses. 



B. Legumes. 



2. Silage, p. 367. 



3. Hay and dried coarse fodders, p. 368. 



A. Cereal fodders. 



B. Grasses and millets. 

 C Legumes. 



-D. Miscellaneous. 



4. Boots and tubers, p. 370. 



5. Concentrated feed stuffs, p. 370. 



A, Protein. 



B. Starchy materials. 

 II. Experiments with Swine. 



III. Experiments with Horses. 



IV. Experiments with Poultry. 



