INDEX 



379 



Lesumes: 

 Alfalfa. 209-230. 

 Canada pea, 1?6, 

 Glover, alfalfa, 209-230. 



— alsike. 210-242. 



— mAmmotli red, 17, 239. 



— red, 3, 16, 24, 231-237. 



— white, 251, 252. 



— with grasses, 194. 

 Gowpea, 4, 17, 21, 22. 254, 263. 



— and barley, 189. 190. 



— and oats, 176-186. 



— and vetch. 187-189. 

 Horse-b^an, 272. 

 Rape, 293-300. 

 Soybean, 264-266. 

 Velvet bean, 266. 

 Vetch, 269-271. 



Leenminosie, 173. 



LeEumiuous forage crops 



, Combination crops with, 175. 



Group, 6. 



Kinds, 173. 



Nitrogen-gathering bacteria, 168. 



— amount gathered,. 172. 



— soil inoculation. 168. 

 methods, 170. 



— nodules, 168. 

 Nitrogenous food. 29. 



Lispede'za striata, 273. 

 Lune; 



Alfalfa, 212. 



Cabbage, 305. 



Clover, red, 232. 



— white, 252. 

 Meadows, 201. 

 Pastures, 201, 325. 



Listing, 107, 109. 



Locust, 173. 



Long Orange carrot, 288. 



Long White carrot, 288. 



Louisiana. Bermuda-grass, 335. 



Louse', plant', on peas, 183. 



Maize. 3, 17, 132-152, 

 Succession, 21, 

 Milo maize, 95. 



Maize with cowpeas and soybeans. 193. 



— Long Bed mangel, 279. 

 Mammoth red clover, 239, 

 Mand's Wonder millets, 85. 

 Mangels, 279-281, 

 Marl on clover. 252. 

 Mastodon corn, 154. 

 Meadows and pustures, 11-311. 



Bermuda-grass, 330. 



Group. 6. 



Mixtures, 312-314. 

 Melilotns, 231. . 

 Millets, 73. 



Barnyard, 74-80. 



Foxtail. 80-85. 



Hungarian grass. 82. 



Japanese, 73. 



Japanese broom-corn. 90-92. 



Kafir com, 95-121. 



Milo maize, 95. 



Pearl, 86-90. 



Sorghum, 122-131. 



Teosinte, 94. 

 Milo maize, 95. 

 Minnesota. Brome grass, 338. 

 Mississippi. Bermuda-grass, 335. 



Corn, wheat, 22, 



Rotations, 22. 

 Mixed grasses and clovers, 194. 

 Mixtures : 



Grasses and clover, 198. 



For meadow, 312, 314. 



Permanent pasture, 324. 



Timothy and other grasses, 16, 24. 



Nebraska, brome grass, 338. 

 Newman, J. S., on Bermuda-grass, 335. 

 Nitrate of soda. (See list under ferti- 

 lizers.) 

 Nitrogen in food, 6. 



Cultures, 171. 

 Nitrogen-gathering bacteria, 168. 



Legumes, 168. 



Soil inoculation. 16S. 

 Nitrogenous digestible matter, 28. 



Legumes. 29. 

 Nodules, 169. 



