In course of Publication, 2s. 6i each. 

 BELL'S AGRICULTURAL SERIES. 



THE FARM AND THE DAIRY. By Prof. J. P. Shjsldon, 

 formerly of the Eoyal Agricultural College, and of the 

 Downton College of Agriculture ; late Special Commis- 

 sioner of the Canadian Government; Author of "Dairy 

 Farming," etc. 



MANURES AND THEIR USES. By Dr. A. B. Griffiths, 

 F.B.S.E., F.C.S., late Principal of the School of Science,' 

 Lincoln; Author of " A Treatise on Manures," etc. 



SOILS AND THEIE PROPERTIES. By Dr. William 

 Feeam, B.Sc. Lond., F.L.S., F.G.S., F.S.S. With a 

 Geological Map of England. 



THE DISEASES OF CHOPS AND THEIR REMEDIES. 

 By Dr. A. B. Gbiffitbs. 



FEEDING STOCK. By Heney Evebshed, Contributor to 

 the Journal of the Royal Agricultural Society, The Field, 

 Agricultural Gazette, Quarterly Review, etc. [Preparing. 



PRACTICAL FRUIT GROWING. By J. Cheal, F.R.H.S., 

 Memb. Fruit Com. Roy. Hort. Soo., Director of the English 

 Apple and Fruit Growing Co., Lim. [Preparing. 



FARM BUILDINGS. 



TILLAGE AND IMPLEMENTS. By W. J. Malden, 

 Downton Agricultural College. [Preparing. 



