IXDEX. 



329 



38, 



Grape vineyards, manuring; o^ ... 50 186 187 



watering of, .... 11, 116, 121,' 122^ Ul 



Guano, how to be used, . . . . .14:6 252 



Heating apparatus, advantages of a furnace when not intendins to 



force, . 



furnace, 

 hot-water pipe, 

 Polmaise system, 

 Insects, how to destroy, 

 injurious, ; 



Introduction to first edition, 

 to third edition. 

 Leaves never to be thinned. 

 Liquid manures, (See Manures.) 

 Manures, do they afifect the flavor of thefruit, 



tor the vine, 48 to 60, 54, 56 to 59, 62, 72, 164, 166 to 175, 



to 187, 189, 190, 197. 

 good or ill effect of, 

 liquid, 



remarks on the use of; 

 slaughter-house, what it is, 

 Mildew, remedy for, 



training to prevent^ 

 what it is, 

 Flantiug, 



at what age of the vino, . 

 at what time, 



Pruning, 75, 84, 120, 127 to 130, 140, 147, 157, 191, fil3, 2n, 219, 234 

 different systems of pruning and training explained, 219, 234 



134 



36 



. 140 



39 



. 120, 127, 153 



120, 127. 145, 153, 199 



7 



3 



124 



253 



182 



263, 293 



51, 54, 58, 173 to 175, 293 



243 to 294 



61 



. 118. 123, 156 



230 



119 



74, 111, 190 



113 



112, 113, 190 



representation of, 

 Bain, quantity ofj 

 Eetarding-house, how to manage, . 



list of vines for, 

 Shanking and shrivel, 

 Shells, the object in using, 

 Soil, effect of dry or wet upon the vine, 



requisite for the vine, 

 Soils for grape-house borders, A. Forsyth, . 



Abercrombie, 

 C. M. Hovey, 

 Charles Mcintosh, 



115, 155, 219 to 234 



89, 90 



147 



296 



98 to 111, 124, 125, 139 



89, 90, 264, 265 



195 



. 45, 46, 249 



53 



172 



246 



55 



