2 Books Publishtd by C. M. Saxton <£• Co. 



Pardee (B,. G.) on Strawberry Culture. 



A Complete Mauual for the CaUivation of the Strawberry; witb a description of th« 

 best varieties. 



Alsi>, Notices of tlio Enspberrv, Blackberry, Currant, Goosoberi^, and Srape; with 

 directions for their cultivation, and the selection of tbe best varieties, "Every pro- 

 cess here recommended had been proved, the plans of others tried, and the result is 

 here given." "With a valuable Appendix, ontaining the observations and esperienca 

 of some of the most successful cultivators of these fruits in oar country. Price DOceats. 



Dana's Muck Manual for the use of Tarmers. 



A Treatise on the Physical and Chemical Properties of Soils, Ihc Chemistry of 

 Manures ; including also the subjects of composts, artificial manures and irrigation. 

 A new edition, with a chapter on Bones and Superphosphates, tl. 



The Stable Eook. 



A Treatise on (he Management of Horses, in relation to Stabling, Grooming, Feed- 

 ing, Watering, and Worlcing, Construction of Stat)les, Ventilation, Appendages of 

 Stables, JIanagement of the Feet, and Management of Piseased and Defective 

 Horses. By John Stewart, Veterinary Surgeon, With notes and additions adapting 

 it to American Food and Climate. . By A. B. Allen, editor of the American Agricul 

 turist. $1. 



Reemelin's (Chas.) Vine-dresser's Manual. 



An illustrated treatise on Vineyards and Wine-making, containing fnll infitmctions 

 as to location and soil ; preparation of ground ; selection and propagation of vines ; 

 tlie treatment of a young Vineyard, trimming and training the vines ; manures and 

 the making of wine. Cloth, 50 cts. 



Bement's (C. N.) Rabbit Fancier, 



A Treatise on the Breeding, Rearing, Feeding and General Management of Babbits, 

 with remarks upon their diseases and remedies, to which are added fall directions 

 for tlie construction of Hutches, Eabbitries, 4c., together with recipes for cooking 

 and drc^mg for the table. Beautifully illustrated. Cloth, 60 cts. 



The Horse's Foot, and how to keep it Sound. 



With cuts illustratuig the anatomy of the Foot, and containing valuable hints on 

 •hoeing and stable management in health and in disease. By William Miles. Goth 

 £0 ots. 



Etephens' (Fenry) Book of the Farm ; 



A Cnmiileto Guide to the Farmer, Steward, Plowman, Cattleman, Shepherd. Field 

 \Vorker, and Dairy Maid. By Henry Stephens. With Four Hundred an.l F.fiy 

 lllu>lrations; to which are added Explanatory Notes, Eemarks, &c., by J. .S. Skinner, 

 lieally one of the best books for a Farmer to possess. Cloth, $4. 



robnston's (J. F. W.) Elemenls of Agricultural Chemistry 



anil Qto!o?y. With a Complete Analytical and Alph.ihelical Index, and an Americai. 

 Prifaoa. T:y Hon Simon Krown, E.litt.r of the 'Xow England Farmer." p.ico 1-1 



