50 MILK 



7000 pounds a year; Shorthorns give an average of 6500 to 7750 

 pounds, with occasional records of 10,000 to 12,000 pounds a year. 



BIBLIOGRAPHY 



Alvord: Farmer's Bull., U. S. Dept. of Agri., No. 106, 1899. 



Anderson; Coll. of Agri. Exp. Sta., Berkeley, Cal., 1909. 



Creasy: Jour., Amer. Med. Assoc, 1912, vol. 60, p. 747. 



Fleischmann: Lehrbuch der Milchwirtschaft, 1908. 



Gaines: The American Journal of Physiology, 1915, vol. 38, p. 285. 



Hammond: Quart. Jour. Exper. Physiology, 1913, vol. 6, p. 311. 



Hayden: Univ. of lU. Agri. Exp. Sta., Bull. 160, July, 1912. 



Journal of the American Medical Association, Editorial, The Physiology of 



Lactation, 1912, vol. 58, p. 638. Ibid., Virgin Lactation, 1912, vol. 58, p. 



860. 

 Lane-Claypon and Starling: Proceedings of the Royal Society, 1906, vol. 72, 



p. 505. 

 McKay and Larsen: The Principles and Practice of Butter Making, John 



Wiley and Sons, 1911, New York. 

 Ottolenghi: Archivf. Mikroscopische Anatomic, 1901, vol. 58, p. 581. (Pfaund- 



ler, in Sommerfeld's Handbuch.) 

 Pfaundler: Zeitschr. f. Klnderheilk., 1911, vol. 3, p. 191; abstracted in the 



Jour. Amer. Med. Assoc, 1912, vol. 58, p. 72. 

 Pfaundler: Physiologic der Lactation, in Sommerfeld's Handbuch der Milch- 



kunde. 

 Rauber: Uber den Ursprung der Milch und die Ernahrung der Frucht im 



aUgemeinen, Leipzig, 1879. (Pfaundler, in Sommerfeld's Handbuch.) 

 Schein: Theorie der Milchsekretion, Wien, 1908, Verlag Perles. (Pfaundler, in 



Sommerfeld's Handbuch.) 

 Wing: Milk and its Products, The Macmillan Company, 1909, New York. 



