492 



MILK 



was immediately isolated. A few days later another employee 

 was found suffering from sore throat. He, too, was isolated, 

 and the following day was found to have scarlet fever. Another 

 suspicious case developed a day later. The commission came to 

 the conclusion that all employees had been exposed and might be. 

 carriers. The men were stripped, given a scrubbing with soap 

 and warm water, and were wiped with a 1 per cent, solution of 



AN EFFICIENCY SCORE CARD 



FOR, THE USE OF 



THE MEDICAL 

 MILK COMMISSION 



IN DIRECTING 

 THE PRODUCTION OF 



CERTIFIED MILK 



(CLINICAL MILK) 



Based on the code of medutds and standaids 

 adopted by die American Association of Medi- 

 cal Milk Commissions, and die author's esti- 

 mate of the relative value of the several 

 &ctors in the system repiesented by 

 Dairy Hygiene, Veterinary Supe^ 

 vision of die Animals, Qiemical 

 and Bacteriological Invesd* 

 gations and Medical 

 Inspection of 

 Employed 



compltnd fbtm at tba Ei^ith AbbuiI Mmo^ 

 BAM>ciUsMiefM«la>lMakCoBun' ' 

 RodiMttr, Nt> Yock, JuM 19, ipt^. 



HENRY L. COIT, M. D. 

 NETARK. NEW JER5BV 



Fig. 198. 



chlorid of lime. All — 80 in number — were equipped with new 

 milking suits which had been treated with formalin. In addition, 

 the milk was pasteurized as long as danger from contamination 

 seemed possible. The customers were notified of what had hap- 

 pened and were informed that the milk would be pasteurized for 

 some time. 



When such thorough work is done it may be said that ideal 



