THE CONTROL OF MILK-SUPPLIES 547 



tion "Grade A (pasteurized)," the name and address of the dealer, the date 

 and hours between which pasteurization was completed, and the place where 

 pasteurization was performed, clearly, legibly, and conspicuously displayed 

 on the outer side thereof. No other word, statement, design, mark, or de- 

 vice shall appear on that part of the outer cap containing the grade and 

 designation, unless authorized and permitted by the Department of Health. 

 A proof print or sketch of such cap, showing the size and arrangement of the 

 lettering thereon, shall be submitted to and approved by the said Depart- 

 ment before being attached to the bottles containing milk of the said grade 

 and designation. No other words, statement, design, or device shall appear 

 upon the outer cap urJess approved by the Department of Health. The size 

 and arrangement of lettering on such cap must be approved by the Depart- 

 ment of Health. 



Regulation 1S5. Pasteurization. — Only such milk or cream shall be re- 

 garded as pasteurized as has been subjected to a temperature of from 142° 

 to 145° F. for not less than thirty minutes. 



Additional Regulations Governing the Sale of Grade "B" Milk or 

 Cream (Pasteurized) 



Definition. — Grade "B" milk or cream (pasteurized) is milk or cream 

 produced and handled in accordance with the minimum requirements of the 

 Regulations herein set forth and which has been pasteurized in accordance 

 with the Regulations of the Department of Health for pasteurization. 



Regulation 128. Physical Examination of Cows. — All cows producing 

 milk or cream of this designation must be healthy as determined by a physical 

 examination made and approved by a duly licensed veterinarian. 



Regulation 1S9. Bacterial Contents. — No milk under this designation 

 shall contain more than 100,000 bacteria per c.c. and no cream shall contain 

 more than 500,000 bacteria per c.c. when delivered to the consumer, or at 

 any time after pasteurization and prior to such delivery. No milk-supply 

 averaging more than 1,500,000 bacteria per c.c. shall be pasteurized in this 

 city under this designation. No mUk-supply averaging more than 300,000 

 bacteria per c.c. shaU be pasteurized outside the City of New York to be sold 

 in said city under this designation. 



Regulation 130. Scoring of Dairies. — Dairies producing milk or cream 

 of this designation shall score at least 20 points on equipment and 35 points 

 on methods, or a total score of 65 points on an oflSicial score card approved by 

 the Department of Health. 



Regulation 131. Time of Delivery. — Milk of this designation shall be 

 delivered within thirty-six hours. Cream shall be delivered within seventy- 

 two (72) hours after pasteurization. Cream intended for manufacturing pur- 

 poses may be stored in cold storage and held thereat in bulk at a temperature 

 not higher than 32° F. for a period conforming with the laws of the state of 

 New York. Such cream shall be delivered in containers, other than bottles, 

 within twenty-four (24) hours after removal from cold storage and shall be 

 used only in the manufacture of products in which cooking is required. 



Regulation 132. Bottling. — Milk of this designation may be delivered in 

 cans or bottles. 



Regulation 133. Labeling. — The caps of all bottles containing Grade 

 "B" milk (pasteurized) and the tags attached to all cans containing Grade 

 "B" milk or cream (pasteurized) shall be white with the grade and designa- 

 tion "Grade B (pasteurized)," the name and address of the dealer, and the date 

 when and place where pasteurization was performed, clearly, legibly, and 

 conspicuously displayed on the outer side thereof. The caps of all bottles 

 containing Grade "B" cream (pasteurized) shall be white with the grade and 

 designation "Grade B Cream (pasteurized)," the name and address of the 

 dealer, and the date when and the place where bottled, clearly, legibly, and 

 conspicuously displayed on the outer side thereof. No other word, state- 

 ment, design, mark, or device shall appear on that part of the outer cap or 

 tag containing the grade and designation unless authorized and permitted 

 by the Department of Health. A proof print or sketch of such cap or tag, 



