THE CONTROL OF MILK-SUPPLIES 559 



inspection. State control imposes the same conditions on all 

 the producers in the state. If municipalities determine the con- 

 ditions of milk-supplies it sometimes becomes awkward for a 

 producer who furnishes milk to different cities. Requirements 

 may vary, and while his milk may be satisfactory in one place, 

 it may fail to comply with the ordinances of another. Besides, 

 the same producer may be subjected to the visits of two or more 



TWENTY DAIRY REQUIREMENTS 



Chicago Department of Health 



iwicc each year. 



(2) Don't cicilc dairv cows by fast driving. Do nol cfpoic cows to storms, in 

 colli wpjihcr 



(3) Keep ric.in the i^nlirc body, of ihccow, clip ihort ibc udilcr hair. 

 (J) Never feed slops or spoiled Iccds. 



(5) Proviitc plenty of fresh pure wstcr, convenient and not loO cold. '' 



STABLES: (C) Keep cows in A stable w-thoiit cellar nrloh, coinptctely u^pantcd 



<8) Floor should be tiRhl, cemeni is bcM; walls -ind ceiling smooth, *igtil, ctcan' 



wbitew4<ihnl tv.icc a year. 

 (0) Allow no dmty, miisty, dirtf litter a 



Remove majiurc daily to EcM, m alore <| 



<i2) C'c.nn utensils in pure water only. First. nn-.e with warm water, scrub intidc 



.ind out wilh lioi cteansirig solution snd no^^, ■ilcnli/c with boiliug w.iirt 0( 



jriam. TKcn, keep inverted in sirn and pur.. ,iir. 

 IV1ILK1NC AND HANDLING tMILK: (13) C.vc lio dfy. dusty food just pr<>- 



vmustom.lkitig. 

 (14) Wi|m; .udder and surrounding psrts wiih a cleap. damp cloih immmrdiitclj' 



bcfivc rnilking. 



SfloJs hcfow milkms Milk 



(10) USE THE HOOPED OR SMALL TOP MILli PAIL ONLY. 



I'lc lut should be ^i\fn to 



(10) Ncicb- mil warm and cooled miib. Ncvcrlcl iD.lk (rc;/c. 



(30) Pe ■ans with contatjioui di-H^c, dr exposed to 'jmc mu'l Ire pMway from cowj 



and milk. Immedulely notdy this Department and your millm in :il>u>ii any 



contagious disease on yoarlarm oi in tlic neighborhood. 



JOHN DILL ROBERTSON, M. D. 



370 H.D.F.ajA IBM 317 Comraiwiorcrof HeallK 



Fig. 224. 



inspectors, a circumstance leading to further confusion. Such 

 conditions are exemplified in a statement made by Brown, namely, 

 that in a section of New York State the producer is subject to 

 inspection and regulation from New York City, Newark, Mont- 

 clair, and Orange, while the New York milk-shed overlaps that of 

 Syracuse, Albany, Boston, Newark, and Jersey City. Milk pro- 

 ducers are certainly discouraged when pursued by such diversified 

 control" and cannot be blamed for protesting against it. If a 



