560 



MILK 



Fig. 225. 



PASmmiZEK. CREAMERY 



Owner - 



Shipments to Customers: vie 



Addrcu ~ - 



Addre-iB 



Date of Inspections.. , 



... Address 



R R. Supu InspVr. 



MUk Shipments leave bl W. 



Cream Arrive at M _ - - 



... MUk Also make Butter, Cheese. Condensed Milk. Casein— Milk Sujar 

 .. Cream No. of Patrons Deliver at . .. 



Have you toade regular Inspection of the dairies 



2. ts a eeml-montlily statement of Contagions Diseases on file 



from fanners.- 



3 Have all cows supplying milk been examined 



4. Are factory employees examined for Contagious Diieeses > 



5 Pasteurizing hours 



6. Hftfl the water and tee supply been examined 



Saraplo No. taken from shallow well feet deep 



Located ft. from .outhouse; ft. from cess pool 



Rwults: (Siemlcal _ BacL 



Nonet ,„..., 



7. What make of Past. Is used 



" holding device is used 



8. What is the capacity - 



9. To what temp, b milk healed 



10. Vthai is time of exposure 



11. How soon Is Pasteurized product cooled 



12. To what temp is it cooled 



13. Are the temp, records on file 



14. Give the average temp, as recorded 



15. Give instances of low temp, recorded . 

 IS, Give personal observations of Past, temp 



...per hour ^ 



tLOrziOA. raodBQnia.CblMtoHcaJOiDepl. : 



Fig. 225A. 



