INDEX OF SUBJECTS 



Abnormal butter, 606 



cheese, 624 



taste and odor of milk, 386 

 Abrin, 241 



Absolute holders, 519 

 Acid-coagulating bacteria, 343, 531 



micrococci, 373 

 Acidity, degree, 199 



tests, 196-200 

 Farrington's, 198 

 Manns', 197 

 Marshall's, 198 

 Publow's, 198 

 Spillman's, 199 

 Van Norman's, 197 

 Acid-non-coagulating bacteria, 343, 



531 

 Acidophil bacteria, 365-367 

 Acid-proof baciUi, 446, 448, 512 

 Acid-rennet micrococci, 386 

 Acids, amino-, 70 



glycerids of non-volatile, 71, 79, 

 80 

 of volatile, 71, 79, 80 



influence of, on rennet action, 93 



mono-amino-, 90 

 Aciduric bacteria, 365, 372 

 Actinomycosis, 474 

 Adams' fat determination, 147 

 Adulteration of milk, 213 

 Aeration of milk, 102, 335 

 Agglutinins in milk, 243, 251 

 Air, stable, bacteria in, 290 

 Albumen milk, 594, 595 

 Albumin, determination of, 183 

 Albuminophore, 59 

 Albumose in milk, 98 

 Alcohol, fat-saturated, 156, 173 



test, 207 

 Aldehyd catalase, 236 

 Alimentary disturbances of infants, 



590 

 Alizarol test, 209 

 Alkali forming bacteria, 343, 531 



influence of, on rennet action, 93 

 Amboceptor, 244 



American Association of Medical Milk 

 Commissions, 497 



ice-cream, 631 

 Amido-compounds, determination of, 



184 



Amino-acids, 70 

 Ammonia in milk, 70 



determination of, 184 

 Amylase, 233 

 Anaerobes in milk, 374, 427 



test for, 427 

 Analysis of butter, 609 



of casein, 87 

 Anaphylactic test, 246 

 Anilin dyes in milk, 221 

 detection of, 221 



orange, 222 



detection of, 222 

 Annatto, 221 



detection of, 221 

 Anthrax, 473 

 Antibodies in colostrum, 242 



in milk, 70, 240, 585 

 Antirennin, 96 

 Antiseorbutics, 590 

 Antitoxin for tuberculosis, 457 



globulin, 242 



in milk, 240 

 Araka, 407 

 Arginin, 618 



Arnold's reaction, 238, 507 

 Aroma of butter, 603, 605 

 Artificial ripening of cream, 603 



starters, 603 

 Aseptine, 223 



Ash of cow's milk, 101, 102, 121 

 determination of, 179-181 



of human milk, 654 

 Ash-free casein, 85 



paracasein, 86 

 Asiatic cholera, 443 

 Aspergillus flavus, 612 



fumigatus, 512 



repens, 512 

 Ass's milk, 70, 105, 657 



casein, 87 

 Association score card, 552 

 Atomizing system of milk desiccation, 



651 

 Atrophy in infants, 595 

 Auto-intoxication, 392, 394 

 Ayers' casein agar, 415 



counting apparatus, 417 

 Ayrshires, 572 

 Azo-dyes, 221 



in milk, 221 



667 



