PROBLEM 173 



199 



Comparative Nutritive Valttes and Prices op Food Materials - 



Continued 



Price 



PER 



Pound 

 IN Cents 



Ten Cents will 

 Purchase 



Protein 

 in lbs. 



Fat and 

 Carbo. 

 Energy 

 Calories 



Beef — • Continued 



Porterhouse roast .... 



Rib roast 



Bottom round 



Plate (corned beef) . . . 



Shank (soup beef) .... 

 Veal 



Cutlets 



Loin and rib 



Leg 



Breast 



Neck (stew veal) .... 



Knuckle or shank (veal broth) 



Mutton and Lamb 



Loin 



Leg 



Shoulder 



Neck (stew lamb) .... 

 Pork 



Ham, fresh 



Ham, smoked 



Shoulder, fresh 



Shoulder, smoked . . . 



Ribs and loins 



Fat salt pork 



Bacon 



Poultry 



Turkey 



Chicken 



Sea Foods 



Blueflsh 



Cod, fresh 



Cod, salted 



Halibut, fresh 



Halibut, smoked .... 



Mackerel, fresh 



Mackerel, salt .... 



Salmon, canned 



30 

 25 

 20 

 10 

 12 



30 



26 

 25 

 22 

 20 

 15 



30 



23 

 20 

 16 



23 

 23 

 18 

 18 

 24 

 16 

 22 



32 



24 



14 

 15 

 16 

 20 

 25 

 12 

 15 

 25 



.054 

 .056 

 .082 

 .138 

 .107 



.069 

 .065 

 .063 

 .098 

 .080 

 .138 



.046 

 .065 

 .060 

 .183 



.067 

 .062 

 .067 

 .078 

 .056 

 .012 

 .042 



.052 

 .058 



.072 

 .112 

 .119 

 .072 

 .078 

 .096 

 .109 

 .088 



350 

 470 

 300 

 1290 

 455 



170 

 270 

 215 

 290 

 255 

 395 



490 



390 



370 



1480 



670 

 730 

 820 

 760 

 635 

 2295 

 1265 



340 

 325 



150 

 224 

 200 

 240 

 380 

 305 

 688 

 370 



