REFERENCE BOOKS 219 



Rorer, Correct Comhinations of Foods. Good Housekeeping, May, 1914. 

 Russell, The Danger in the Drug Store. Pearson's Magazine, June, 1910. 

 Smith, Deleterious Ingredients in Foods. Science, February, 1910. 

 Snyder, Human Foods. The Macmillan Company. 



Sugar as Food. Farmers' Bulletin 93, U. S. Department of Agriculture, 1906. 

 Thompson, Diet. Frederick Warne and Company, London, 1902. 

 Weyl, Pure Milk and Human Life. Success Magazine, March, 1909. 

 WUey, Foods and their Adulteration. P. Blakiston'siSon and Company. 

 Williams, Factors of Bread Making. Home Economics, February, 1914. 



