The New Egg Farm * 
By H. H. Stopparp. A practical, reliable manual on 
producing eggs and poultry for market as a profitable business 
enterprise, either by itself or connected with other branches 
of agriculture. It tells all about how to feed and manage, 
how to breed and select, incubators and brooders, its labor- 
saving devices, etc., etc. Illustrated. 331 pages. 5x7 inches. 
Cloth é.-a~ do ars Seca) GS ale) Grocero ay av he HOO 
Poultry Feeding and Fattening 
Compiled by G. B. Fisxe. A handbook for poultry keep- 
ers on the standard and improved methods of feeding and 
marketing all kinds of poultry. The subject of feeding and 
fattening poultry is prepared largely from the side of the 
best practice and experience here and abroad, although the 
underlying science of feeding is explained as fully as needful. 
The subject covers all branches, including chickens, broilers, 
capons, turkeys and waterfowl; how to feed under various 
conditions and for different purposes. The whole subject of 
capons and caponizing is treated in detail. A great mass of 
practical information and experience not readily obtainable 
elsewhere is given with full and explicit directions for fatten- 
ing and preparing for market. This book will meet the needs 
of amateurs as: well as commercial poultry raisers. Profusely 
illustrated. 160 pages.’ 5x 714 inches. Cloth, . . . $0.50 
Poultry Architecture 
Compiled by G. B. Fisxr. A treatise on poultry buildings 
of all grades, styles and classes, and their proper location, 
coops, additions and special construction; all practical in de- 
sign, and reasonable in cost. Over too illustrations. 125 pages. 
Gacy inches: Cloth, ao eos! Boe os Sm 50 
Poultry Appliances and Handicraft 
Compiled by G. B. Fisxe. Illustrated description of a 
great variety and styles of the best homemade nests, roosts 
windows, ventilators, incubators and brooders, feeding and 
watering appliances, etc., etc. Over 100 illustrations. Over 
125 pages. 5x7 inches. Cloth. . . . . . . . $0.50 
Turkeys and How to Grow Them 
Edited by Hersert Myricx. A treatise on the natural 
history and origin of the name of turkeys; the various breeds, 
the best methods to insure success in the business of turkey 
growing. With essays from practical turkey growers in 
different parts of the United States and Canada. Copiously 
illustrated. 154 pages. 5x7 inches. Cloth,. . . . $1.00 
(18) 
