Profitable Stock Raising 
By Crarence A. SHAMEL. This book covers fully the 
principles of breeding and feeding for both fat stock and 
dairying type. It tells of sheep and mutton raising, hot 
house lambs, the swine industry and the horse market. 
Finally, he tells of the preparation of stock for the market. 
and how to prepare it so that it will bring a high market 
price. Live stock is the most important feature of farm 
life, and statistics show a production far short of the 
actual requirements. There are many problems to be 
faced in the profitable production of stock, and these are 
fully and comprehensively covered in Mr. Shamel’s new 
book. Illustrated. 5x7 inches. 288 pages. Cloth. 
Net, $1.50 
The Business of Dairying 
By C. B. Lane. The author of this practical little. book 
is to be congratulated on the successful manner in which 
he has treated so important a subject. It has been pre- 
pared for the use of dairy students, producers and handlers 
of milk, and all who make dairying a business. Its pur- 
pose is to present in a clear and concise manner various 
business methods and systems which wil! help the dairy- 
man to reap greater profits. This book meets the needs 
of the average dairy farmer, and if carefully followed will 
lead to successful dairying. It may also be used as an 
alementary textbook for colleges, and especially in short- 
ourse classes. Illustrated. 5x7 inches. 300 pages. Cloth. 
Net, $1.25 
Questions and Answers on Buttermaking 
By Cuas A. Pustow. This book is entirely different 
from the usual type of dairv books, and is undoubtedly in 
a class by itself. The entire subject of butter-making in 
all its branches has been most thoroughly treated, and 
many new and important features have been added. The 
tests for moisture, salt and acid have received special 
attention, as have also the questions on cream separa- 
tion, pasteurization, commercial starters, cream ripening, 
cream overrun, marketing of butter, and creamery man- 
agement. Illustrated. 5x7 inches. 100 pages. Cloth. 
Questions and Answers on Milk and Milk Testing 
By Cuas. A. Pustow, and Hucu C. Troy. A book that 
no student in the dairy industry can afford to be without. 
No other treatise of its kind is available, and no book of 
its size gives so much practical and useful information in 
the study of milk and milk products. cranes 5x7 
inches. 100 pages. Cloth. - .... . . Net, $0.50 
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