colour. Grain coarse. Trunks from 6 to 8 metres long with 
60 to 80 centimetres diameter. 
Hard to cut. 
Canellinha: Dark, almost black in colour. Grain very 
regular presenting at times some knots. Trunks from 2 
to 5 metres long with 40 to 60 centimetres diameter. Very 
hard to cut. 
Canella imbuia: Colours varying from dark-yellow to 
the almost black colour of the Imbuia escura. Grain coarse 
and very regular. Trunks from 8 to 10 metres long with 
60 to 80 centimetres diameter. 
Easily cut. 
Canella limao: Colour light-yellow with satin shades. 
Trunks from 6 to 8 metres long and 40 to 60 cms. in 
diameter. Easy to cut. 
Canella marganahyba: Colour dark-brown with various 
lighter shades. Grain very irregular. Trunks from 6 to 8 
metres long with diameter of 60 to 70 cms. Hard to cut. 
Canella parda: Colour dark-brown with lighter patches 
of golden and reddish tint. Grain very regular and rather 
obscure. Trunks from 8 to 10 metres long and 0.80 to 1 
metre in diameter. 
Hard to cut. 
Canella pimenta: Colour from light-brown to dark- 
brown, veins lighter, yellowish shades. Grain very regular 
and straight. 
Hard to cut. 
Canella prego: Colour dark-yellow with patches of light- 
yellow and black veins. Grain very netted, coarse and 
‘disposed in regular layers. Trunks from 8 to 10 metres long 
and 0.80 to 1 metre diameter. 
Hard to cut. 
Canella preta: Colour glossy black. When cut, dark- 
brown with black veins. Irregular grain. Trunks from 8 
to 10 metres long and 60 to 80 cms. diameter. 
Hard to cut. 
Canella puante: Colour brown with light patches. Grain 
coarse and straight. Trunks from 8 to 10 metres long and 
0.60 to 1 metre diameter. 
Hard to cut. 
Canella sassafraz: Colour from light-brown to a very 
dark-brown, with darker patches and golden shades. Grain 
very fine and in regular layers. Trunks from 6 to 8 metres 
long and 60 centimetres diameter. 
— 2% — 
