LIST OF FIGURES AND CHARTS 



Fig. Page 



1. Diagram Showing the Bacterial Counts of the Lexington 



Milk Supply for June, 1917 24 



2. The Detroit Milk Zone 47 



3. The Milwaukee Milk Zone 49 



4. Some of the Many Ways Milk is Used 55 



S- A Condensery and its Patrons 58 



6. Wholesale Milk Routes Supplying Milwaukee, 1916 58 



7. Fluctuations in Supply and Demand of a Milwaukee 



Dealer 102 



8. Supply and Demand in the New York Market 103 



9. Monthly Variation in Price of Milk and in Cost of Pro- 



duction 105 



10. The Supply and Demand for Milk in Boston, Philadelphia 



and Cleveland 108 



11. How Columbus Milk Reaches the Consumer 119 



12. Location of 26 Fanners' Milk Distributing Companies in 



1920 184 



13. Effect of Price per Quart and per Pint on the Proportions 



of Each Taken 189 



14. Relative Average Monthly Milk and Butter Prices, New 



York City 211 



15. Relative Average Prices Paid to Milk Producers in Ten 



Cities, and Relative Prices of "All Commodities.". . . . 213 



16. Milk Prices Paid Producers in Three Cities (Pittsburg, 



Chicago, and New Orleans), compared with Average of 

 Ten Cities 214 



17. Milk Prices Paid to Producers at Philadelphia and New 



York Compared with Average of Ten Cities 215 



18. Milk Prices Paid to Producers Near Cleveland and Toledo, 



Ohio, Compared with Average in Ten Cities 217 



19. Milk Prices Paid to Producers at Springfield and Columbus, 



Ohio, Compared with Average of Prices in Ten Cities. 218 



XV 



