34 



THE MARKETING OF WHOLE MILK 



Table XII 



Milk StaTidards 



States 



California 



Colorado 



Connecticut. . . . 



Idaho 



Iowa 



Kansas 



Louisiana 



Maine 



Massachusetts. , . 



Michigan 



Minnesota 



Mississippi 



Montana 



Nebraska 



New Hampshire. 



New Jersey 



New York 



North Dakota. . . 



Ohio 



Oklahoma 



Oregon 



Pennsylvania . . . 

 South Dakota . . . 



Utah 



Vermont 



Wisconsin 



Total 



solids,^ 



% 



11.75 

 II. oo 

 12. OO 



II. 7S 



12. IS 

 12.50 

 13 .00 



12.00 

 11.50 

 11.50 

 12.00 

 12.00 

 12.50 



12.00 



12.00 

 12.50 



Solids 



not fat, 



% 



8 



Fat, 



% 



.00 

 .00 



■2S 

 .20 

 .00 



•2S 



•SO 



•2S 



•3S 

 .00 



•2S 



•2S 

 .00 



.00 

 .00 

 .00 

 .00 

 .00 

 .20 

 •SO 



Prohibitions 



Days before 

 calving 



IS 



IS 

 IS 

 IS 

 14 



IS 



IS 



Days after 

 calving 



' The composition of milk varies considerably. E. H. Farrington and F. W. 

 Woll in their Testing Milk and Its Products give the following on the com- 

 position of cows' milk: . 



Mtntmum 



Water 82.0 per cent 



Fat 2.3 



Casein and albumen 2.5 



Milk sugar 3.5 



Ash 6 



